SOUTH CITY. This ambitious eatery makes its home in a renovated Victorian wire factory, creating a hip, fresh vibe that perfectly complements flavor-heavy New American eats. Appetizers like fried calamari in roasted pine nut vinaigrette, and scallop and white fish ceviche prep your palate for entrees, which include grilled flank steak with pepper-bacon cream cheese, jerk chicken with andouille au gratin potatoes, and gnocchi steamed in tomato garlic broth, to name but a few. Look into the adjacent, well-stocked market and coffee shop while you wait.

<i><b>Restaurant</b></i>&nbsp;&nbsp;Mon-Wed 11am-2:30pm, 5pm-9pm; Thu 11am-2:30pm, 5pm-10pm; Fri-Sat 11am-2:30pm, 5pm-11pm; Sun 10am-2pm, 5pm-9pm <i><b>Market</b></i>&nbsp;&nbsp;Mon-Fri 6:30am-8pm; Sat-Sun 7:30am-8pm

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