1059 S Big Bend Blvd
St. Louis MO 63117
314-645-3522
Description:
The menu is never the same at this extremely popular California-styled restaurant, where the creative cuisine combines flavors and textures with superb flair. Sample whole roasted black bass on a bed of Israeli couscous mixed with sautéed bok choy and chanterelle mushrooms, or fettuccine with scallops, portobello mushrooms, asparagus, and sherry mushroom sauce. Reservations are an absolute necessity.
Hours:
Tue-Thu 5:30pm-9:30pm, Fri-Sat 5:30pm-10pm, Sun 5pm-9pm
Payment Methods:
Visa,Master Card,Discover,American Express,Diner's Club