LADUE. The rustic, yet sophisticated decor of this comfortable eatery with its warm woodwork and paned glass is a cross between a barn and a countryside manor. The classic Southern European menu features French, Spanish and Italian cuisine, with superbly prepared bouillabaisse, black Angus fillet on a round of grilled polenta, and casserole marinière made with shellfish and vegetables in a fragrant broth. Reservations are accepted.
Hours:
Lunch Mon-Fri 11am-2pm; Dinner Tue-Sat 5pm-10pm
Payment Methods:
Visa,Master Card,Discover,American Express,Diner's Club