CENTRAL WEST END. Classy surroundings and appropriately dapper waitstaff set the tone at this dining room, a favorite for business affairs or a special evening out. Sample marinated herring, rich in sour cream and white wine, as an appetizer. Pepperloin à la Tenderloin, a restaurant specialty, is seasoned, marinated, char-broiled, and dressed in the house sauce. Tilapia and Dover sole are choices on the small but solid seafood menu. The Tenderloin Room's location means that shopping and a movie are literally around the corner.

Mon-Fri 11am-2pm, 5pm-10pm; Sat-Sun 5pm-10pm

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