THE HILL. Renowned for a particularly delectable take on marinara sauce, this authentic little pasta and pizza spot boasts an Italian-speaking owner and oversized portions of Sicilian cuisine. A gigantic seafood salad and vegetarian choices make great lunchtime fare, but ordering an entree like colorful chicken cardinale will definitely leave you with enough leftovers for dinner. A relaxed, family-friendly vibe and pleasant outdoor seating expand Gino's appeal; enjoy a beer on the patio when the weather allows.

SOUTH CITY. Serving hungry diners since 1974, Giuseppe's has grown to incorporate three neighboring storefronts and now commands its city block. Basic southern Italian dishes fill the menu, and the authentic recipes have been passed down through three incarnations of St. Louis restaurants. Lunch features reasonably-sized pasta dishes like linguini with clam sauce and spaghetti in butter and garlic, as well as sandwiches (try the ham and Provel cheese) and daily specials ­ don't miss Thursday's baked mostaccioli.